Our Mission: We want small business owners like the mom and pop restaurant to feel like they are the only restaurant type in their city with marketing that works.
Think About All The Ways You Have To Compete To Get New and Existing Customers In Your Restaurant.
Increased competition from the supermarket and meal prep companies to make people’s lives more convenient is also taking away your market share.
Lastly, the more significant issues you’re probably experiencing are that stores are already operating on limited hours of operation, staff reductions, and smaller marketing budgets to stay open and afloat.
Labor storages are clearly not helped but not only giving a sizable profit margin to these apps but not having a way to collect information to get them back in the door without them.
“My restaurant is a favorite of people that come in, my regulars won’t leave me, we’ve been in our location for years!”
Before going further, let me tell you a little bit about what some of the biggest restaurant websites are saying about the challenges in the industry right now.
Most Restaurant Advise for Marketing is Vague At Best and Extremely Terrible at Worst Providing Specific Solutions to Customer Acquisition
According to QSR, a leading online blog focused on restaurants that gets over 1 million website views a month says you need to put major restaurants behind “technology and local-data”.
You as the marketer of your restaurant need to cost effectively target your potential and existing diners and reach them with:
Let’s get you ahead of your competition.